Cucumber dal

Cucumber dal

Source: Online Desk

Ingredients

  • Cucumber- 4
  • Toss – 1 tablespoon
  • Chickpeas- 1 tablespoon
  • Mysore pulp- 1 tablespoon
  • Name- 1 tablespoon
  • Tomato puree – 1 small bowl
  • Onion- 1
  • Starch powder – 1 tablespoon
  • Coriander leaves
  • Cumin-little
  • Salt-tasting enough

How to do …

  • All the dishes should be cooked with some water.
  • Rinse and slice the nuggets well.
  • Grind the onion, coriander and savory powder.
  • Boil the cucumber with a little water. Mix the cooked rice and mix well. Then put the already greased mixture.
  • Then add salt, turmeric powder, cumin powder and tomato puree and let it boil. If the mixture is stiff, add a little water and boil the delicious coconut dal.

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