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Egg waffle

Egg waffle

Source: Online Desk


  • Chicken egg- 2
  • Peppermint Nut – 2
  • Onion- 1
  • Coriander – a little
  • Peppermint – a little
  • Oil- as needed
  • Salt-tasting enough

How to do …

  • First, chop the onion, coriander and pepper.
  • Then add 2-3 tablespoons of oil to a skillet and stir in the onion and pepper. Then add the coriander leaves, salt and pepper powder and let it cool.
  • Once cooled, break the egg into it and mix well.
  • Put a spoonful of oil on the stove, put a spoonful of egg, and cook on both sides until it is ready to taste.


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